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13 Nutrition Lies That Made The World Sick And Fat

woman-holding-an-apple-and-chocolate-largerNutrition is full of all kinds of nonsense.

The worst examples are listed here, but unfortunately this is just the tip of the iceberg.

Here are the top 13 nutrition lies that have made the world both sick and fat.

 

1. Eggs Are Bad For Your Health

Eggs are so incredibly nutritious that they’re often called “nature’s multivitamin.” The nutrients in them are enough to turn a single cell into an entire baby chicken. However, eggs have been demonized in the past because they contain a large amount of cholesterol, which was believed to increase the risk of heart disease.

fried-eggs-1But the truth is that despite being high in cholesterol, eggs don’t really raise the bad cholesterol in the blood. In fact, eggs primarily raise the “good” cholesterol.
Despite all the warnings about eggs in the past few decades, studies show that they are NOT associated with heart disease .

If anything, eggs are pretty much a perfect food for humans. They’re loaded with protein, healthy fats, vitamins, minerals and unique antioxidants that protect the eyes.

They are also an excellent source of Choline, a nutrient that is very important for the health of the brain and about 90% of people aren’t getting enough of.
Despite being a “high fat” food, eating eggs for breakfast is proven to cause significant weight loss compared to a breakfast of bagels.

Bottom Line: Eggs are among the most nutritious foods on the planet and do not raise your risk of heart disease. Eggs for breakfast can help you lose weight.

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